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How to make Inkigayo Sandwich

How to Make Inkigayo Sandwich - South Korean fans, especially K-Pop, must be familiar with Inkigayo Sandwich. In recent years, these sandwiches are popular among culinary lovers in Indonesia.

Inkigayo Sandwich is one of the foods that is only sold in the canteen of the Inkigayo music program aired on SBS TV. This sandwich is very popular among Korean idols.

Even the assumption appears if they feel they haven't appeared on Inkigayo if they haven't eaten this sandwich.

How to make Inkigayo Sandwich

This food or snack has a unique and of course delicious taste. The combination of strawberry jam and vegetable salad formulated by itself can captivate many people, especially Korean idols. The fans also wondered about the recipe from the Inkigayo Sandwich.

Dream friends can make Inkigayo This sandwich at home. The ingredients are also easy to find in Indonesia too. Intrigued by the recipe? Come see the information below.

Basic ingredients of Inkigayo Sandwich

  • 4 pieces of plain bread
  • Strawberry Jam
  • Salt
  • Pepper powder

Salad A ingredients

  • 1 boiled egg
  • 1 boiled potato
  • 2 crabsticks that have been boiled and shredded
  • 2 tablespoons creamy mayo

Ingredients Salad B

  • 1 small carrot that has been shaved
  • Enough cabbage that has been finely cut
  • 2 tablespoons creamy mayo

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Creamy Mayo ingredients

  • 4 tbsp mayonnaise
  • 2 tablespoons of sweetened condensed milk

How to make Inkigayo Sandwich

  1. Mix all the creamy mayo ingredients into a small bowl.
  2. Add boiled eggs and boiled potatoes to a container or bowl. Pulverize until evenly mixed.
  3. Add the crabstick that has been smoothed before.
  4. Add creamy mayo, salt, and pepper powder to taste. Stir until well blended.
  5. Put all salad B ingredients into a bowl or container
  6. Add salt and pepper powder. Stir until blended evenly.
  7. Prepare a piece of bread then apply with a salad and spread it.
  8. Cover with a piece of bread again.
  9. Apply strawberry jam on the other side of the bread and spread it evenly.
  10. Cover again with a piece of bread.
  11. Apply salad B on the other side of the bread and smooth it.
  12. Cover again with a piece of plain bread.
  13. If you use plain white bread, cut the edges of the white bread neatly.
  14. Wrap with plastic wrap.
  15. Store in the refrigerator for 30 minutes.
  16. Remove from the refrigerator and cut the sandwich into two parts that make up a triangle.

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