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How to Cook Asparagus Soup with Mushrooms

How to Cook Asparagus Soup with Mushrooms - The amount of nutrients contained in vegetables is no doubt, including asparagus vegetables. Although it is not always available to vegetable sellers, asparagus is still sought after by many people to be processed into various dishes which are certainly healthy for the body.

No need to worry about how to process it because asparagus vegetables are very easy and practical to make your breakfast, lunch, and dinner friends. Wondering what foods can be made from asparagus? Come on, try some of these asparagus recipes.



Well, this asparagus menu feels right for all ages, even for those of you who are introducing solid food to your little one who is just learning to chew. How to make it is not difficult, so it is also suitable for those of you who want to cook but do not have much time.

Ingredients

  • 250 grams of asparagus, wash thoroughly, cut into small pieces
  • 75 grams of button mushrooms, split into two parts
  • ½ onion, finely chopped
  • 1 tsp salt
  • ½ teaspoon pepper powder
  • ½ teaspoon of sugar
  • 1,000 ml of chicken broth water
  • 1 stem of leeks, cut into slices
  • 2 tablespoons butter
  • 2 tablespoons of flour
  • 1 cup plain yogurt

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How to Cook Asparagus Soup with Mushrooms

  • Heat the heat and saute onions, asparagus slices, and half a cup of chicken broth. Leave it to boil and the asparagus softens, usually around 12 minutes.
  • After boiling, add all ingredients in a blender and puree.
  • Heat the pan for soup, add the remaining chicken broth, flour, salt and pepper powder. Stir gently until boiling.
  • Continue to add the sliced ​​asparagus mushrooms that have been smoothly blended, leave to boil. Then lift.
  • Asparagus and mushroom soup is ready to be served.

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